HOW TO START a VEGETABLE GARDEN In 2 STEPS

You've probably thought of growing your own vegetables. But you don't know where or how to get started. You aren't alone if you have ever thought about growing your own vegetables. There is no need to be intimidated by starting a vegetable gardening. If you follow these guidelines, you will be able to grow your own lettuce and cucumbers for your summer-fresh salad.


People are increasingly interested in edible gardening, as they want to have a greater connection to their food. Fresh vegetables grown in the garden are much healthier than frozen and store-bought varieties. You can feel great satisfaction eating a fresh, juicy tomato grown by you.


LEARN THE BASICS

All plants have the basic requirements for survival.


Light

Vegetables require at least 6 hours of direct sunlight each day. Partial shade can be tolerated by greens such as spinach, lettuce, and other leafy greens. A site with only morning sun will be able to support root crops such as carrots, beets, and other root crops.


Soil

Proper soil is crucial for healthy vegetables. You can choose from loamy, sandy, clay or rocky soils for your native garden. Vegetables need to have well-draining soil that allows water to flow to their root zones. Clay and compacted soils can result in standing water that can lead to root rot or other diseases. Sandy soil makes it difficult for nutrients and water to drain too quickly.


Assess your soil to determine its needs. Organic amendments, such as compost, manure, or worm castings, can improve drainage, soil consistency and provide nutrients. A pre-made soil mixture can be used to replace your native soil if it is very poor.


Water

Vegetable plants thrive when they are given consistent watering. Water seedlings sparingly and frequently to establish their roots. If plants become larger, it is better to water less often and for more time to establish deeper roots. Too much water can lead to root rot, fungal diseases, and excessively high water consumption. Too little water can result both in poor growth and low yields.


Heat and dry spells will cause plants to require more water. You can test the soil by sticking your finger into it. If it feels dry at least 2 to 4 inches down, then water.

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Nutrients:

To grow, all plants require nutrients. Primarily, phosphorus, nitrogen and potassium are the main nutrients. Many pre-packaged fertilizers for vegetables are specifically formulated to help you eliminate the guesswork involved in determining what your plants will need.


pH of soil

The soil pH (alkalinity or acidity) determines whether a plant is able to absorb nutrients. This is measured using a scale of 1-14. 14 is the acidicest, 7 the neutral. Most vegetables can thrive in soil that is neutral, but some prefer acidic or more alkaline.


Make sure you test your soil pH before planting. Pre-made soil mix should already have the proper pH balance for at least one growing season. Add lime to adjust pH or sulphur (to increase acidity) to adjust pH.


Keep it organic

Avoid pesticides and chemical fertilizers to ensure that food is not contaminated.


Step 2 – PICK A SITE

Choose a location:

Growing your own vegetables doesn't require a huge yard. To get started, you only need an area that receives at most 6 hours of direct sunlight. Even if there isn't enough space to plant a plot of land, vegetables can be grown in containers either on a deck or balcony. To grow tomatoes, place them in a tub placed on the patio. You can also use the plastic tub to edge a pathway with lettuce or hang peas in a basket.


GARDEN BEDS


A vegetable plot can either be planted in flat rows or mounded. Raised soil will warm faster and drain better in spring. Create pathways between rows to make it easy to access. Place taller plants such a corn plant or trellised pole bean on the northern side to avoid shading smaller plants.


RAISED BED


For beginners, raised beds can be a great option as they are more efficient. Wooden, plastic, or metallic boxes can be filled with a commercially prepared soil mix. There are many benefits to this soil mix: it is more stable, has better drainage, produces higher yields and requires less maintenance. You can make your beds from scratch or use a pre-made set.


CONTAINERS


Many vegetables can grow in containers on a deck, balcony or patio for those who have limited space. Some vegetables, including dwarf tomatoes, lettuce and eggplant, can also be grown in hanging planters or upside-down pots. Below are some container gardening tips.


GROW UP


Vertical gardening is another great method to maximize space and increase production. Vertical gardening is a great way to grow vegetables such as pole beans, tomatoes, cucumbers and zucchini up a frame or another support like galvanized farm fencing.

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